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pesto guacamole

By

use for dip or instead of mayonaise

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Ingredients

  • 2 avocados, lemon juice and zest, salt, pepper, tobasco sauce, any green used in pesto (parsley, cilantro, basil, green pepper etc), olive oil

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

blend 1 cup greens, 1/4 cup olive oil, salt, pepper, tobasco, 2 avocados, lemon juice and zest

Step 2

just blend and put in a container

delicious on sandwiches or used as a dip, even mixed with elbow macaroni as a cold macaroni salad

Chef Tips and Tricks

VIDEO: Easy Cheesy Mini Pizzas

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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