Cheese and Bacon Potato Crisps Recipe

Easy
15 mins
8 mins
Budget Friendly

Ingredients

1 large russet potato, scrubbed and sliced into 1/8" rounds*
8 oz. (2 cups) cheddar cheese, shredded
6 slices bacon, cooked and chopped into bits
1/4 cup chopped parsley, chives or scallions (optional)

Preparation

Step 1

Preheat oven to 400 degrees F. Arrange oven rack to middle of oven.

Step 2

Lay out individual potato slices on a paper-towel lined surface. Pat slices dry with another layer of paper towels (The drier the potato slices, the crispier chips they’ll make!). Line a large baking sheet with parchment paper. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray or melted butter. Sprinkle each slice with pinches of shredded cheese and crumbled bacon.

Step 3

Bake 8-10 minutes, or until cheese is melted and bubbly. Sprinkle with chives.