Cheese and Bacon Potato Crisps
By jenkovo08
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Ingredients
- 1 large russet potato, scrubbed and sliced into 1/8" rounds*
- 8 oz. (2 cups) cheddar cheese, shredded
- 6 slices bacon, cooked and chopped into bits
- 1/4 cup chopped parsley, chives or scallions (optional)
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 400 degrees F. Arrange oven rack to middle of oven.
Step 2
Lay out individual potato slices on a paper-towel lined surface. Pat slices dry with another layer of paper towels (The drier the potato slices, the crispier chips they’ll make!). Line a large baking sheet with parchment paper. Lay out potato slices about 1/2 inch from each other (not overlapping) and lightly coat with additional cooking spray or melted butter. Sprinkle each slice with pinches of shredded cheese and crumbled bacon.
Step 3
Bake 8-10 minutes, or until cheese is melted and bubbly. Sprinkle with chives.
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