Magic Cake- The Original!
By Crazyspices
A magical transformation from a single batter to a 3 layer cake consisting of a delicate custard layer in the middle!!
1 Picture
Ingredients
- 4 eggs (separate yolks from whites) at room temperature
- 1 tsp vanilla extract
- 3/4 cup sugar
- ½ cup butter, melted
- ¾ cup all purpose flour
- 2 cups milk lukewarm
- powdered sugar for dusting cake
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 325•
Prepare an 8x8" pan.
Sift flour.
Step 2
Beat egg whites until stiff, set aside,
Step 3
Beat egg yolks with sugar, until creamy. Beat in butter and vanilla. Add milk and flour, mix well. The batter will be very liquidy.
Step 4
Gently fold in the egg whites, fold in thoroughly.
Pore the batter into the prepared pan. And bake for 40-60 minutes. The sides should start pulling away slightly and the center may still wiggle.
Step 5
Allow it to cool and set completely. Cut into squares and dust with icing sugar.
The batter in this recipe resembles a crepe batter.
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