Spinach Dip
By jenkovo08
Rate this recipe
2.2/5
(6 Votes)
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Ingredients
- 10 oz frozen chopped spinach, thawed and drained.
- 8 oz (250g) cream cheese
- 1 cup cheddar cheese, shredded
- 1 tbsp. fresh dill, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup green onion, chopped
- 10 oz can water chestnuts, drained and chopped (optional)
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
Make sure spinach is thawed, drained, and chopped.
Step 2
In a large bowl, mix together cream cheese, mayonnaise, and sour cream. Then add the rest of the ingredients.
Step 3
In bread bowl, or oven safe dish, cook at 300F for 2 hours. Serve while warm.
Let sit in refrigerator for a couple hours before cooking.
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