PEI Boiled Dinner
By sarascharft
1 Picture
Ingredients
- 3 pounds corned beef brisket with spice packet
- 10 small red potatoes
- 5 carrots - peeled and cut into 3-inch pieces
- 1 large head cabbage - cut into small wedges
- 1 Rutabaga
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place corned beef in large pot or Dutch oven and cover with water.
Add the spice packet that came with the corned beef.
Cover pot and bring to a boil, then reduce to a simmer.
Simmer approximately 50 minutes per pound or until tender.
Step 2
Add whole potatoes and carrots, and cook until the vegetables are almost tender.
Add cabbage and cook for 15 more minutes.
Remove meat and let rest 15 minutes.
Step 3
Place vegetables in a bowl and cover.
Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want.
Slice meat across the grain.
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