Cinnamon rolls - no yeast
By armarcus1
1 Picture
Ingredients
- Filling:
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 T cinnamon
- 1/2 tsp salt
- 2 T butter, melted
- Dough:
- 2 1/2 cups all purpose flour, plus more for rolling out dough
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 5 T melted butter
- Icing:
- 3 oz softened cream cheese
- 4 T buttermilk
- 1 cup powdered sugar
Details
Servings 16
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended.
Step 2
In another, larger bowl, combine flour, sugar, baking powder, baking soda and salt.
Step 3
Whisk together buttermilk and 4 T melted butter in a separate bowl, then pour into the middle of the dry ingredients.
Step 4
Stir together until dough just comes together (do not overmix).
Step 5
Knead slightly with your hands until the dough forms into a ball, then slice it in half.
Step 6
On a lightly floured surface, roll each half into a 12x8" rectangle. Press half the filling mixture into the center leaving 1/4 inch of the dough clear on all four sides, then roll like a sausage. Pinch together seam, trim ends and cut into 8 slices. Repeat with the other dough half, then place rolls in a non-stick sprayed 11x8" pan. Brush cinnamon rolls with remaining Tablespoon of melted butter and bake for 15 minutes or until tops are golden brown.
Step 7
Meanwhile, to make the icing, mash together the softened cream cheese and powdered sugar with a fork until smooth. Whisk in buttermilk, 1 T at a time, until creamy. Drizzle onto hot cinnamon rolls and spread evenly.
Review this recipe