Cinnzeo Cinnamon Buns
- 1 T yeast
- 1 cup warm milk
- 1/3 cup white sugar
- 1/2 cup softened butter or margarine
- 1 tsp salt
- 2 eggs
- 4 cups flour
- 3/8 cup softened butter or margarine
- 1 1/2 cup brown sugar
- 1-2 T cinnamon
- 3/4 cup softened butter or margarine
- 2 1/4 icing sugar
- 3 T cream cheese
- 3 T whipping cream or milk
- 1 1/2 tsp vanilla
- pinch of salt
Level of difficulty Difficult
Preparation time 45mins
Cooking time 10mins
Cost Average budget
Dough: In a small bowl, dissolve yeast in warm milk. Let sit for 10 minutes or until bubbles.
In a large bowl mix sugar, butter/margarine, salt and eggs. Stir in yeast mixture. Add flour and mix well. Knead for a few minutes.
Turn oven to lowest temperature and leave for 30 seconds. Turn oven OFF. Turn the light on for a perfect rising environment. Place dough in covered bowl in the oven. Let rise for 1 1/4 hours until doubled in size.
Filling: On floured surface roll out dough to 1/4 inch in rectangular shape. Spread filling over dough. Roll up and cut into 12-18 slices. Place on greased 11x15 baking sheet. Rise until doubled in size.
Bake at 400 degrees for approximately 10 minutes until golden.
Icing: whip until fluffy. Ice cinnamon buns while still warm.