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Cinnzeo Cinnamon Buns


Rate this recipe 3.3/5 (54 Votes)
Cinnzeo Cinnamon Buns 1 Picture


  • 1 T yeast
  • 1 cup warm milk
  • 1/3 cup white sugar
  • 1/2 cup softened butter or margarine
  • 1 tsp salt
  • 2 eggs
  • 4 cups flour
  • 3/8 cup softened butter or margarine
  • 1 1/2 cup brown sugar
  • 1-2 T cinnamon
  • 3/4 cup softened butter or margarine
  • 2 1/4 icing sugar
  • 3 T cream cheese
  • 3 T whipping cream or milk
  • 1 1/2 tsp vanilla
  • pinch of salt


Level of difficulty Difficult
Preparation time 45mins
Cooking time 10mins
Cost Average budget


Step 1

Dough: In a small bowl, dissolve yeast in warm milk. Let sit for 10 minutes or until bubbles.

Step 2

In a large bowl mix sugar, butter/margarine, salt and eggs. Stir in yeast mixture. Add flour and mix well. Knead for a few minutes.

Step 3

Turn oven to lowest temperature and leave for 30 seconds. Turn oven OFF. Turn the light on for a perfect rising environment. Place dough in covered bowl in the oven. Let rise for 1 1/4 hours until doubled in size.

Step 4

Filling: On floured surface roll out dough to 1/4 inch in rectangular shape. Spread filling over dough. Roll up and cut into 12-18 slices. Place on greased 11x15 baking sheet. Rise until doubled in size.

Step 5

Bake at 400 degrees for approximately 10 minutes until golden.

Step 6

Icing: whip until fluffy. Ice cinnamon buns while still warm.


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