- Average
- 25 mins
- 45 mins
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 4 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1/8 cup butter (optional)
Preparation
Step 1
Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.
Step 2
Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.
Step 3
Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.
Add butter for a more moist cake.