Irresistible Hot Milk Sponge Cake

By berrie

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Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1/8 cup butter (optional)

Details

Level of difficulty Average
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees. Sift together flour and baking powder. Heat milk in a small saucepan until just boiling, then remove from heat and set aside.

Step 2

Beat eggs until foamy, then add sugar. Continue beating on medium-high speed until thick and lemon colored. Add vanilla, reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.

Step 3

Pour into a 10 inch tube pan. Bake in preheated oven 45 minutes, or until top springs back when lightly tapped.

Add butter for a more moist cake.