- 24
- Average
- 10 mins
- 15 mins
- 120 mins
- Average budget
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Ingredients
- 1/4 cup butter
- 4 cups marshmallows
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 5 cups Rice Crispy cereal
Preparation
Step 1
Grease a 9 x 13 inch pan.
Step 2
In a large saucepan, melt the butter over low heat. Melt the marshmallows into the butter, constantly stirring. Add the milk and vanilla, then finally the cinnamon.
Step 3
Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Step 4
Place pan in fridge for 2 to 3 hours. Cut into squares.