Marshmallow Crispy

By berrie

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Ingredients

1/4 cup butter
4 cups marshmallows
1 teaspoon milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
5 cups Rice Crispy cereal

Details

Servings 24
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Grease a 9 x 13 inch pan.

Step 2

In a large saucepan, melt the butter over low heat. Melt the marshmallows into the butter, constantly stirring. Add the milk and vanilla, then finally the cinnamon.

Step 3

Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.

Step 4

Place pan in fridge for 2 to 3 hours. Cut into squares.