- Average
- 20 mins
- 55 mins
- 90 mins
- Average budget
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Ingredients
- 1 package devil's food cake mix
- 1 package instant chocolate pudding mix
- 1 cup sour cream
- 1/2 cup olive oil
- 4 eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, milk and vanilla. Stir in the chocolate chips and pour batter into a well greased bundt pan.
Step 3
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.