Too Much Choco-Cake

By berrie

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Ingredients

1 package devil's food cake mix
1 package instant chocolate pudding mix
1 cup sour cream
1/2 cup olive oil
4 eggs
1/3 cup milk
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 55mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, milk and vanilla. Stir in the chocolate chips and pour batter into a well greased bundt pan.

Step 3

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.