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Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 1/4 cups powdered sugar
- 1 1/2 cups creamy peanut butter
- 1 cup salted butter, melted
- 1 bag (12 oz) semi sweet chocolate chips
- 2 tablespoons butter
Details
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Combine the graham cracker crumbs and the powdered sugar in a large bowl.
Step 2
Add the peanut butter and melted butter and mix well.
Step 3
Pour the mixture into a 9x13 pan and freeze for 20 minutes or until firm.
Step 4
While the peanut butter mixture is cooling, you can microwave or use a double boiler to melt your chocolate chips and 1-2 tablespoons of butter. I personally just throw the chips and butter in a microwaveable glass bowl and microwave 30 seconds on high, stir and repeat until they are melted. Works perfectly every time.
Step 5
Pour the chocolate over the peanut butter mixture and spread evenly. Put the bars in the fridge and when the chocolate is set take out and cut yourself a little piece, and then get ready to take a short jaunt to heaven!!
If you are having trouble with the chocolate layer on top being stiff or cracking when the bars are cut, you can add 1/3-1/2 cup warmed creamy peanut butter to the melted chocolate instead of the butter. This uses more peanut butter, but the end result is smoother.
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