3 Step Fall Off The Bone Ribs
By nishplaya
This is a good recipe for a beginner cook, then turn the oven down and forget about it. The house will smell "amazing!"
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Ingredients
- 2 Racks of beef or pork ribs
- Salt to taste
- Pepper to taste
- 2 Cups of your favorite bbq sauce
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 3mins
Cost Average budget
Preparation
Step 1
Do not boil ribs, but cut away any large amounts of silver skin or some of the fat. Generously season both sides of the ribs with salt, pepper.
Step 2
Line a cookie sheet (with a lip on all sides) with heavy duty foil. Spray foil with cooking spray lightly.
Step 3
Put ribs in 350 degree oven for approximately 20 minutes, until meat starts to brown on both sides, flip half way through.
Step 4
Brush on your favorite BBQ sauce (both sides of ribs) and put back in the 350 degree oven until BBQ sauce starts to caramelize but not burn, approximately 20 minutes. Flip them half way through.
Step 5
Once sauce is caramelized and cooked into the meat add another good amount of sauce to the tops of the ribs. Try not to let too much sauce fall to the foil, but it's okay if some gets on it.
Step 6
With top of ribs facing up, cover with a low-tented aluminum foil (tented just enough to not let it touch the tops of the ribs) and seal All sides TIGHTLY by curling foil under the lip or under the cookie sheet itself. The goal is to not let the steam out as it cooks.
Step 7
TURN OVEN DOWN TO 250 DEGREES! VERY IMPORTANT OR THE SAUCE WILL BURN! Put ribs back in at 250 degrees and set a timer for approx. 3 hours.
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