Traditional Lasagna

  • Average
  • Average budget

Ingredients

  • 1 lb ground beef
  • 3/4 lb pork sausage
  • 3 cans of 8oz tomato sauce
  • 2 cans 6oz tomato paste
  • 2 garlic cloves
  • 2 tsp sugar
  • 1 tsp italian seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 eggs
  • parsley
  • 3 cups cottage cheese
  • 1 carton ricotta cheese
  • 1/2 cup parmesan cheese
  • cooked lasagna noodles
  • cheddar cheese
  • mozzarella cheese

Preparation

Step 1

Cook beef and sausage, drain.

Step 2

Add next 7 ingredients. Simmer uncovered for 1 hour.

Step 3

In a bowl combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.

Step 4

Spread meat mixture in 13x9x2 in. pan.

Step 5

Layer noodles, 2 cups of cheese mixture, 1 cup of mozza and 1 cup of cheddar.

Step 6

Top with noodles, meat sauce, remaining cheese mixture and 1 cup of cheddar and 1 cup of mozza.

Step 7

Top with remaining noodles, meat sauce and mozza and cheddar cheeses.

Step 8

Cover and bake at 375 for 50 minutes. Uncover and bake another 20 minutes.

Step 9

Let stand 15 minutes before cutting.