Mini-Brownie Cheesecake
By berrie
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Ingredients
- 1 1/2 cups Oreo crumbs
- 2 packages of cream cheese (softened)
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup dry brownie mix
- 1/2 cup mini chocolate chips
Details
Servings 48
Level of difficulty Average
Preparation time 40mins
Cooking time 17mins
Cost Average budget
Preparation
Step 1
Press half a teaspoonful of crumbs in the bottom of each mini-muffin liners and set aside.
Step 2
Beat the cream cheese and sugar until creamy. Add the eggs and vanilla. Stir in the dry brownie mix and mix again. Add in the chocolate chips.
Step 3
Place a teaspoonful of the batter into each prepared mini muffin liner. Fill the liners almost to the top.
Step 4
Bake at 350 degrees F for 17 minutes. Let it cool completely. Keep refrigerated.
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