- Average
- Average budget
5/5
(3 Votes)
Ingredients
- Bottom layer:
- 1/2 C butter
- 1/4 C sugar
- 5 tbsp cocoa
- 1 beaten egg
- 1 3/4 C graham crumbs
- 1 C coconut
- 1/2 C walnuts
- Second layer:
- 1/2 C butter
- 3 tbsp milk
- 2 tbsp vanilla custard powder
- 2 C icing sugar
- Top layer:
- 2/3 C semi-sweet chocolate (4 oz)
- 2 tbsp butter
Preparation
Step 1
Bottom layer: Melt first 3 ingredients. Add eggs and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into ungreased 9x9" pan.
Step 2
Second layer: Cream butter and milk together. Add custard and icing sugar. Beat together till smooth. Spread over first layer.
Step 3
Top layer: Melt chocolate and butter over low heat. Cool. Spread over second layer. Chill in fridge.
Step 4
Use sharp knife to cut into squares.