Naniamo Bars

By christinamussgnug

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Rate this recipe 5/5 (3 Votes)

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Ingredients

Bottom layer:
1/2 C butter
1/4 C sugar
5 tbsp cocoa
1 beaten egg
1 3/4 C graham crumbs
1 C coconut
1/2 C walnuts
Second layer:
1/2 C butter
3 tbsp milk
2 tbsp vanilla custard powder
2 C icing sugar
Top layer:
2/3 C semi-sweet chocolate (4 oz)
2 tbsp butter

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Bottom layer: Melt first 3 ingredients. Add eggs and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into ungreased 9x9" pan.

Step 2

Second layer: Cream butter and milk together. Add custard and icing sugar. Beat together till smooth. Spread over first layer.

Step 3

Top layer: Melt chocolate and butter over low heat. Cool. Spread over second layer. Chill in fridge.

Step 4

Use sharp knife to cut into squares.