• Average
  • Average budget

Ingredients

  • 1 can chickpeas
  • 1/4 C low-fat sour cream or Greek yogurt
  • 2 tbsp tahini
  • 2 tbsp lemon juice
  • 2 tsp minced garlic
  • 1 tsp liquid honey or maple syrup
  • 1/2 tsp sesame oil
  • 1 tsp salt
  • 1/4 tsp ground coriander
  • 1/8 tsp ground cumin

Preparation

Step 1

Place all ingredients in a food processor and whirl until smooth. Serve with warmed pita or vegetables or both.