Moist Brownies

Step 1

1. Preheat oven to 350 degrees
2. Lightly grease an eight inch dish for your brownies
3. Put a medium sauce pan on low heat
4. Chop 3 ounces of unsweetend chocolate
5. Cut a 1/2 cup of unsalted butter into four and put it into your sauce pan.
6. Combine your unsweetened chocolate with your butter and allow to melt while stirring
7. Once completely melted remove from heat
8. Add a cup of sugar and a pinch of salt into your mixture and stir completely
9. Add two eggs into your mixture
10. Put in a teaspoon of vanilla into your mixture
11. Add 3/4 cup of all purpose flour to your mixture and stir completely
12. Add 3/4 cup of semi sweet chocolate chips to your mixture
13. Put it into your prepared dish and put into the oven
14. Allow to bake 30 minutes checking regularly
15. Allow to cool for about five minutes