Root Beer Float Pie

By hfv1997

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Ingredients

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 graham cracker crust (9 inches)
Maraschino cherries, optiona

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.

Step 2

Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.

Step 3

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired