vindaloo chicken biryani

By salmbodh

It is the hottest dish ever!!

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Rate this recipe 2.7/5 (3 Votes)

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Chicken Biriyani

Chicken Briyani with Yogurt Raita

Ingredients

Take 4 cups of Basmati rice
1 cup yogurt
4 chicken breast
4-5 green chili
4 shakes chili powder
bunch of cilantro minced
1/2 salt
1-2 T GHEE OR BUTTER
VINDALOO PASTE

Details

Servings 4
Level of difficulty Average
Preparation time 25mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

TAKE OUT A QUART SAUCE PAN AND ADD 4 CUPS OF RICE WITH6 CUPS OF WATER. ADD GREEN CHILI AND SHAKES OF CHILI POWDER. In another pan sauté the boneless chicken until it is brown and then add chicken to the rice and ingredients. Next take butter and yogurt and stir into the done rice. Make sure the rice is done completely. Put lid and let it simmer. Add vindaloo paste and cilantro and serve

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