Baked Tilipia

By sara4mee

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Butter cooking spray
4 (6 to 8-ounce) tilapia fillets
Salt and freshly cracked black pepper
1 lime, finely grated zest and juice
2 tablespoons butter

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.

Step 2

Rinse fish and pat dry; place on the cast iron pan. Season each fillet with salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.