Mexican Fried Rice
By sejal
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Ingredients
- Basmati rice,boiled 3 cups
- Oil 2 tablespoons
- Garlic cloves,finely chopped 15
- Onions,finely chopped 2 medium
- Carrots,grated 2 medium
- Red chilli sauce 1 teaspoon
- Tomato ketchup 2 tablespoons
- Red capsicums,finely chopped 2 medium
- Yellow capsicums,finely chopped 2 medium
- Jalapenos ,sliced 2
- Mixed herbs,dried 1/2 teaspoon
- Salt to taste
- fresh coriander leaves a few
- Corn chips a few
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oil in a non stick pan, add garlic and saute till well browned. Add onions and saute till they soften.
Add carrots and saute. Add red chilli sauce, tomato ketchup, red peppers, yellow peppers and mix and saute. Add rice and mix gently. Add jalapenos, mixed herbs, salt, cilantro and mix. Crush con chips and add and mix. Transfer into a serving bowl and serve hot.
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