Banana Chocolate Chip Cookies- DELETE
By palysa
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Ingredients
- • 2 cups all-purpose flour
- • 3/4 cup rolled oats (do not use quick-cooking oats)
- • 1/2 teaspoon salt
- • 6 tablespoons solid vegetable shortening
- • 3/4 cup granulated sugar
- • 1/2 cup packed dark brown sugar
- • 1 cup mashed banana (about 2 ripe bananas)
- • 1 large egg white
- • 1 tablespoon vanilla extract
- • 1 cup mini chocolate chips
Details
Servings 50
Preparation
Step 1
1. Position rack in the center of the oven; preheat oven to 350°F. Spray a large baking sheet with nonstick spray. Mix flour, oats, and salt in a medium bowl; set aside.
2. With an electric mixer on medium, cream the shortening and both sugars until light and fluffy, about 2 minutes. Beat in the banana, then the egg white and vanilla. Turn off the mixer, remove the beaters, and stir in the flour mixture with a wooden spoon, just until incorporated. Stir in the chocolate chips.
3. Drop by flat tablespoons onto the baking sheet, spacing mounds about 1 1/2 inches apart. Bake until golden brown, about 15 minutes. Cool cookies on the baking sheet for 2 minutes, then cool completely on a rack. Cool the baking sheet for 5 minutes before baking additional batches. Store in an airtight container for up to 4 days.
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