Cadbury Mini Egg Cookies
By palysa
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Ingredients
- • 1 cup butter (softened)
- • 2/3 cup brown sugar
- • 2/3 cup sugar
- • 2 eggs
- • 1 teaspoon vanilla extract
- • 1 teaspoon baking powder
- • 1/2 teaspoon salt
- • 3 cups flour
- • 2 1/2 cups Cadbury mini eggs
Details
Preparation
Step 1
First, crush the Cadbury mini eggs (or your Hersheys candy coated chocolate egg imposters.) I would recommend that you not do this using your food processor, because I tried that and have since lost hearing in both ears. Instead, I would put them all in a freezer bag and bang the crap out of them using a rolling pin or a hammer.
Step 2
Preheat the oven to 375.
Step 3
In the bowl of your standing mixer, cream together the butter and the sugars.
Step 4
Beat in the eggs one at a time until well combined.
Step 5
Add the vanilla, baking powder and salt and mix well.
Step 6
Slowly stir in the flour and the mini eggs.
Step 7
Form the dough into balls and place on baking sheets. Bake at 375 for 8-10 minutes being very careful not to overbake. Let the cookies cool for a few minutes on the pans and then transfer them to a wire rack to cool completely.
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