Chocolate Peanut Butter Bars

By palysa

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Ingredients

• 2 cups quick-cooking oats
• 1 ¾ cups firmly packed light brown sugar
• 1 ½ cups All Purpose Flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 cup butter
• ½ cup chopped peanuts
• 1 cup (6 oz. pkg) semi-sweet chocolate chips
• 1 large egg (beaten)
• 1 (14 oz.) can Sweetened Condensed Milk
• ½ creamy peanut butter

Details

Preparation

Step 1

Heat oven to 350 F.

Step 2

Combine oats, brown sugar, flour, baking powder and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in peanuts.

Step 3

Reserve 1 ½ cups crumb mixture. Stir egg into remaining crumb mixture.

Step 4

Press onto bottom of 13 x 9-inch baking pan.

Step 5

Stir together sweetened condensed milk and peanut butter in small bowl until well combined. Pour evenly over partially baked crust.

Step 6

Stir together reserved crumb mixture and chocolate chips. Sprinkle evenly over butter layer.

Step 7

Bake an additional 15 minutes. Cool. Cut into bars