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Oatmeal cookies

By

Cookies

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Oatmeal cookies 0 Picture

Ingredients

  • 3 4 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 2 cup granulated sugar 1 4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 2 teaspoon baking soda 1 4 teaspoon salt
  • 3 cups quick or old fashioned oats
  • 1 cup Sun-MaidNatural Raisins
  • 1 cup coarsely chopped walnuts - optional

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

HEAT oven to 350°F.

Step 2

Beat butter, sugars, milk, egg and vanilla in
a large bowl until light and fluffy.

Step 3

Combine flour, cinnamon, baking soda
and salt in a separate bowl. Gradually add to
butter mixture; mix well.

Step 4

Stir in oats, raisins and walnuts.
Drop dough by tablespoonfuls onto
ungreased cookie sheets.

Step 5

Bake 12 to 15 minutes. Remove from
cookie sheets and cool completely.

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