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Ingredients
- • 2 (8 ounce) packages cream cheese, softened
- • 1/2 cup butter (softened)
- • 2 cups sifted confectioners' sugar
- • 1 teaspoon vanilla extract
Preparation
Step 1
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.