Cream Cheese Frosting

By palysa

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Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup butter (softened)
• 2 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract

Details

Servings 3

Preparation

Step 1

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.