Artichoke & Spinach Dip Restaurant Style

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This recipe sure tastes like some of the ones in restaurants. Very tasty!

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  • 12
  • Average
  • 15 mins
  • 30 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 cloves garlic
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 ounce) package cream cheese, softened

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).

Step 2

2.Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

Step 3

3.In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.

Step 4

4.Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

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