Artichoke & Spinach Dip Restaurant Style
By Bigred
This recipe sure tastes like some of the ones in restaurants. Very tasty!
0 Picture
Ingredients
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
Step 2
2.Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
Step 3
3.In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Step 4
4.Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Review this recipe