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Ingredients
- 3 c unbleached flour
- 1.5 c milk
- .5 tsp salt
- 2 eggs
- 1 c sugar
- 2 tsp vanilla
- 4 tsp baking powder
- .5 c butter, melted
- Topping:
- 1 c butter, softened
- 1 c brown sugar
- 2 tbsp flour
- 1 tbsp cinnamon
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Grease a 9X13 pan. Preheat oven to 350 degrees.
Step 2
Mix cake ingredients together except for melted butter. Add this last, slowly incorporating it in. Pour into pan.
Step 3
Mix topping ingredients together, then drop evenly over batter. Swirl with a knife.
Step 4
Bake 30 mins.
You can glaze it while cake still warm with 2 c icing sugar, 5 tbsp milk, 1 tsp vanilla
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