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Crispy Onion Rings

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Rate this recipe 4/5 (3 Votes)
Crispy Onion Rings 1 Picture

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons dry potato flakes
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 cup chilled club soda
  • 2 cups panko bread crumbs, or as needed
  • 2 cups vegetable oil for frying
  • 2 large onions, cut into 1/4-inch thick slices and separated into rings
  • fine salt to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.

Step 2

Place panko bread crumbs in a shallow bowl.

Step 3

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.

Step 5

Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.

Step 6

Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.

Step 7

Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

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