Garlic & Herb Chicken
By Tastytootsie
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Ingredients
- 1 Tbsp Butter
- 1 Tbsp Oil
- 4 Chicken Breasts, boneless and skinless
- 3/4 Cup Chicken Broth
- 3 Cups Mixed Veggies (broccoli, cauliflower, carrots, etc)
- 3/4 Cup Herb & Garlic Cream Cheese
- 2 Tsp Herbs (your choice, dried or fresh)
- 1 1/2 Tsp Lemon Juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oil and butter in a large skillet over MED-HIGH heat.
Step 2
Fry chicken until golden brown and cooked through. Place in a covered dish to keep warm.
Step 3
In same skillet, place veggies and 1/4 cup chicken broth. Cover and cook 5-10 minutes.
Step 4
Stir in the cream cheese, rest of the broth and juices from the chicken and cook until cheese is melted. Stir in the herbs and lemon juice. Stir and spoon over plated chicken.
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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