Pound Cake
By carliiee
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Ingredients
- 1 cup (250 mL) unsalted butter1-1/2 cups
- (375 mL) granulated sugar
- 5 eggs
- 2 tbsp (30 mL) milk
- 1 tbsp (15 mL) artificial vanilla extract or pure vanilla extract
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) sifted cake and pastry flour
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Line 9- x 5-inch (2 L) loaf pan with double layer parchment paper; set aside.
Step 2
In large bowl, beat butter until light and fluffy; beat in sugar until combined. Beat in eggs, 1 at time and beating each for 1 minute. Beat in milk, vanilla and salt. Stir in flour until no longer streaky. Scrape into prepared pan, smoothing top
Step 3
Bake in centre of 325°F (160°C) oven until cake tester inserted in centre comes out clean, about 1-1/4 hours. Let cool in pan on rack for 30 minutes. Turn out, right side up, onto rack; let cool completely. (
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