Peach Crisp

By CookingLisa

Some recipes I don't own I just like them a lot this one is from a friend of mine

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Rate this recipe 4.3/5 (5 Votes)

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Ingredients

2 cups all-purpose flour
1 cup firmly packed dark brown sugar
1 cup quick-cooking oats, uncooked
1/2 teaspoon ground cinnamon
1 cup butter
1 cup chopped pecans (optional)
4 cans(16 ounces) sliced peaches, drained
Vanilla ice cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine first four ingredients in a medium bowl. Cut butter into oat mixture with a pastry blender until mixture resembles course mixture. Stir in Pecans.

Step 2

Spoon peaches into a lightly greased 13 x 9 x 2" baking dish.

Step 3

Spoon crumble mixture on top Bake at 400 degrees 18-20 minutes. Serve with ice cream.