Egg Free Cookies
By CookingLisa
This is from a friend of mine's recipe he has never told me his last name so its Matt's recipe
Rate this recipe
2.9/5
(12 Votes)
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Ingredients
- 12 oz self raising flour
- 8 oz soft margarine
- 8 oz caster sugar
- 2 oz dark chocolate drops (or anything else you fancy putting in; smarties, white chocolate drops, raisins etc.)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the ingredients together in a big bowl, use your hands to knead the dough, it shouldn't be at all crumbly, so add a little more margarine if it is.
Step 2
Take a small ball of dough, about the size of 1 and a half ping pong balls and squeeze it so it's a circle about 1.5cm thick
Step 3
Place on a greased tray.
You can make between 16 - 22 cookies, so use 2 trays.
Step 4
Cook in an oven preheated to 180 degrees for about 15 mins.
Step 5
Eat them while they're hot! Taste magic with a glass of milk.
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