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Penia Coladas

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Rate this recipe 3.2/5 (6 Votes)
Penia Coladas 0 Picture

Ingredients

  • 1 cup chopped fresh pineapple
  • 2 cups pineapple juice
  • Rum extract
  • 1 16 ounces can cream of coconut
  • 1 quart vanilla ice cream
  • 2 cups crushed ice, divided

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine first 4 ingredients, stirring well.

Step 2

Combine 1 1/4 cup pineapple mixture, 1 cup ice cream and 1/2 cup ice in container of an electric blender. Puree until smooth.

Step 3

Repeat process 3 limits with remaining ingredients- yield 8 cups

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