Slow Cooker Chocolate Cake

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So yummy and easy to make. Serve warm with a scoop of ice cream.

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  • Easy
  • 20 mins
  • 3 mins
  • 30 mins
  • Average budget

Ingredients

  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Preparation

Step 1

1.Spray crock of a large slow cooker with cooking spray.

Step 2

2.In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.

Step 3

3.Pour the cake batter into the prepared slow cooker.

Step 4

4.Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

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