- Average
- 20 mins
- 30 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 3c all purpose flour divided
- 4tsp ground ginger
- 1tbsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp salt
- 1/2tsp baking soda
- 3/4c unsalted butter melted
- 3/4c lightly packed brown sugar
- 1 egg
- 1/2 c fancy molasses
Preparation
Step 1
Stir 2 cups of flour with rest of dry ingredients except brown sugar. Make a well in the centre.
Step 2
Beat butter with brown sugar in a bowl using an electric mixer set to medium for two minutes. Beat in egg and molasses. Pour mixture into flour mixture.
Step 3
Stir until combined. Stir in rest of flour 1/4 cup at a time, until dough is no longer sticky but is still soft. Divide in four parts. Form into disks wrap in plastic wrap.
Step 4
Refrigerate until chilled at least 30 min or upto one week. Or freeze for upto a month
Let sit for five minutes before rolling out