FONDUE

By luciacostea

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Ingredients

150 gr branza Beaufort
150 gr branza Comté
150 gr branza Appenzeller
1 usturoi
50 ml vin alb

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Taiati branza bucati si o puneti intr-o craticioara adanca care a fost in prealabil, unsa cu usturoi.

Lasam la foc mic sa se topeasca usor adaugand si vinul.

Dupa ce s-a topit, mai lasam inca 5 min ptr a se evapora surplusul de lichid(grasime), apoi micsoram focul (in comert se gasesc vase special ptr acest preparat tocmai ptr a ramane branza calda, topita) si servim cu bucatele de paine infipte in furculite intingand in branza topita.