Bacon Cheeseball
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Ingredients
- 2 packages of cream cheese (softened)
- 1 package of bacon
- 1-2 cups shredded cheese
- 1 package of dry dressing (ranch, dill, etc.)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook bacon.
Step 2
Using hand mixer, mix cheeses and dressing until well mixed.
Step 3
Add 1/2 the bacon to the mixture and mix well.
Step 4
Roll into ball using hands, cover with plastic wrap and refrigerate 3-4 hours.
Step 5
Unwrap the cheese ball and roll into the bacon until completely covered. Refrigerate until ready to serve on crackers.
For easier spreading, remove from the refrigerator 30 minutes before serving
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