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Rhubarb cake

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Ingredients

  • Cake:
  • 1 1/2 cups brown sugar
  • 1 tsp. salt
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 cup margarine
  • 2 cups flour
  • 1 cup sour milk (a little vinegar)
  • 1 1/2 cups rhubarb
  • 1 tsp. baking soda
  • Crumble topping:
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup margarine

Details

Servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients together. Spray cake pans or butter them and pour cake mix into them. (Or one cake pan; depending on the size of cake you want).

Step 2

Bake at 350 degrees for 45 -50 minutes.

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