Emeril's Southwestern Turkey and White Bean Chili Simplified

Ingredients

• 2 cans black navy beans/ 2 cans white butter beans/ 2 cans kidney beans/ 2 cans white navy beans or any other bean you like.
• 2 Tbsp olive oil ( I like to use red pepper olive oil to add some heat)
• 2 cups chopped yellow onion
• 1 jalapeno pepper
• 2 Tbsp minced garlic
• 2 1/2 lbs. ground turkey
• 4 Tbsp Emeril's Southwest Essence, recipe follows
• 1 2/3 Tbsp chili powder
• 1/2 tsp cumin
• 1/4 tsp oregano
• 2 large bay leaves
• 8 cups chicken broth(2 whole containers 64 fl oz)
• 2 (10 ounce ) cans Ro'tel Diced Tomatoes & Green chiles, undrained
• 2 (4 ounce) cans diced green chilies, undrained
• 2 bunches finely chopped cilantro
• Emeril's Southwest Seasoning:
• 2Tbsp chili powder
• 2 tsp ground cumin
• 2 Tbsp paprika
• 1 tsp black pepper
• 1Tbsp ground coriander
• 1 tsp cayenne pepper
• 1 Tbsp garlic powder
• 1 tsp crushed red pepper
• 1 Tbsp salt
• 1 Tbsp dried oregano
• Combine all ingredients and put it in a bottle for later use.

Details

Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget