Fajita Salad

By Tiffany Crecco

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Ingredients

3/4 (375g) boneless, lean beef sirloin steak
1 tbsp (15mL) canola or soybean oil
2 medium red or green bell pepper, cut into strips
1 small onion, thinly sliced
4 cups (1L) bite size pieces salad greens
1/3 cup (75mL) Italian dressing
1/4 cup (50mL) plain yogurt

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut beef across grain into bite-size strips. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef in oil about 3 minutes, stirring occasionally, until brown. Remove beef from skillet.

Step 2

Cook bell peppers and onion in skillet about 3 minutes, stirring occasionally, until bell peppers are crisp-tender. Stir in beef.

Step 3

Place salad greens on serving platter. Top with beef mixture. Mix dressing and yogurt in small bowl; drizzle over salad.