Fajita Salad
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Ingredients
- 3/4 (375g) boneless, lean beef sirloin steak
- 1 tbsp (15mL) canola or soybean oil
- 2 medium red or green bell pepper, cut into strips
- 1 small onion, thinly sliced
- 4 cups (1L) bite size pieces salad greens
- 1/3 cup (75mL) Italian dressing
- 1/4 cup (50mL) plain yogurt
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cut beef across grain into bite-size strips. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef in oil about 3 minutes, stirring occasionally, until brown. Remove beef from skillet.
Step 2
Cook bell peppers and onion in skillet about 3 minutes, stirring occasionally, until bell peppers are crisp-tender. Stir in beef.
Step 3
Place salad greens on serving platter. Top with beef mixture. Mix dressing and yogurt in small bowl; drizzle over salad.
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