Doughnut recipe
By nicolewilson
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Ingredients
- Vegetable oil, for frying
- 1 (8 count) can jumbo buttermilk biscuits
- Doughnut glaze (optional recipe follows)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a medium pot, add about 3-4 inches of vegetable oil. Heat the oil to 360 degrees F.
While the oil is heating open the biscuits, cut out the middle using a small 1-1/2 inch cookie cutter (or doughnut cutter).
Fry the doughnuts and holes in the hot oil for about 3 minutes on each side or until golden brown on each side.
Fry the doughnuts in batches so you don't crowd the pan.
Dip in glaze if desired.
Doughnut glaze recipe
Ingredients:
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons heavy cream
Directions:
In a small bowl, whisk together powdered sugar, vanilla extract and heavy cream.
If the mixture is too thick, add a little more heavy cream. If the mixture is too thin add a little more powdered sugar.
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