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(1 Votes)
Ingredients
- Maslo slivochnoe - 125 g
- Egg - 1 pc
- Sugar - 4 tbsp. liter.
- Moloko - 4 tbsp. liter.
- Flour - 3 stack.
- Walnuts (optional) - 100 g
- Sguschennoe milk (boiled) - 1 ban.
Details
Level of difficulty Difficult
Preparation time 40mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
1.Sahar egg grind Add melted butter , milk
2.Add the flour and knead the dough, divide into 2-3 pieces and freeze .
3.Dostaem dough out of the freezer , three on a coarse grater , spread on a baking paper
4.I bake in several attempts ( to lay the dough crumbs not thick ) at 160 degrees about 10 minutes , the dough was golden .
5.Izmelchaem walnuts.
6.Ispechennuyu crumb mix with condensed milk and nuts . , Spread on a plate .
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